About Us
At Mini Munch Sliders, we strive to give our Connecticut and Tri-State customers delicious, gourmet sliders. We provide variety, consistent quality, and exceptional service. We aim to build partnerships with clients, venues, staff, vendors, and the community. Providing the best guest experience is our number one priority. At Mini Munch Sliders, we work together to exceed your expectations.
Our owner and operator attended the College of Culinary Arts & Restaurant Management in NYC, and the Culinary Institute of America in Hyde Park, N.Y. He has over 30 years of knowledge and gained most of his experience “hands-on” in the hospitality industry. Through the years he has acquired an extensive background working as a chef, general manager, and regional director for the largest food service provider in North America. This extensive culinary background helps us craft the perfect sliders.
You can catch Mini Munch Sliders being served at various breweries, festivals, and even at your own personal parties and business meetings! We will always provide a mix off regular and plant-based options. They are the perfect size to mix and match and a great social food to pass around a cocktail party. Visit our Catering page to read more about how we can spice up your next party or visit our Find Our Sliders page to see where our yummy sliders will make an appearance next.